Plated Entrees and Action Stations

PLATED ENTREES

• Beef Wellington, Duxelle, Fois Gras and Black Winter Truffle
• Roasted Cornish Game Hen
• Sirloin Club Steak, Potato Gratin and Chantanay Carrots
• Pan Roasted Halibut and Maine Lobster, Sweet Peas and Brandy
• Seared Breast and Confit Leg of Duck, Concord Grapes and Farro Pilaf
• Stuffed Risotto Cakes, Ricotta Calabra, Heirloom Squash and Wild Mushrooms

ACTION STATIONS

• Seared Sea Scallops, Smoked Bacon, Red Kuri Squash and Upland Cress
• Chicken Madeira, Wild Mushrooms, Pancetta and Herbs
• Rosemary Rubbed Lamb, Ratatouille and Natural Jus
• Carnitas Taqueria
• Carved Turkey
• Carved Center Cut Loin of Pork
• Carved Beef Sirloin, Whipped Potato and Grapy
• Maine Crabcakes, Remoulade and Micro Greens
• Penne Pasta with Broccoli Pesto and Parmesan Reggiano
• Tagliatelle Bolognese
• Shrimp "Scampi" over Linguine

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